Fill the prepared bag with the meringue, and pipe onto a tray lined with cooking parchment (or greaseproof) paper. You can make these large or small. Its entirely up to you. They will expand a little while cooking, but not much. I made smaller ones here (about 2" diameter), but my girls like larger ones (3" diameter)
Place tray in oven and bake for about 35-40 minutes for smaller sizes and for large (about 6), for about 45-50 mins. Meringues should release easily from the paper when they are done. They are fragile, so be careful not to squeeze them too hard. Though I can totally understand if you do. Ooops, it broke, I better eat it....
Let them cool on a rack, and then enjoy, or keep in an airtight container for up to a week.
see ya later,